Dineer plate -Divided glaze pattern by Hiroshi Nagamoto

The Serenity of Kyoto’s Countryside

Crafted amidst the tranquil landscapes of Nantan City in Kyoto, Hiroshi Nagamoto’s ceramics embody the rich traditions of Kyo-ware and Kiyomizu-ware.

Each piece reflects the skills Nagamoto honed during his apprenticeship at the esteemed Wazen Toen kiln, showcasing the authenticity and craftsmanship of Kyoto pottery.

Through his unique glaze formulations, Nagamoto creates rich and nuanced colors that are the result of years of experience and an intuitive understanding of his craft.

The design is both simple and versatile, imbued with the warmth and charm of handcrafted pottery. It adds an understated elegance to daily meals.

These plates are thoughtfully designed to honor tradition while seamlessly fitting into modern lifestyles, making them practical yet timeless pieces.

Each time you use one, the dedication and artistry behind its creation are quietly conveyed.

Owner's Comment

This plate is perfectly sized for curry or single-plate meals.

Its raised rim enhances the visual contrast between the plate and your dish, making your presentation stand out beautifully.