Meat plate -Divided glaze pattern by Hiroshi Nagamoto

Tranquility of Kyoto’s Countryside

Crafted in the serene setting of Kyoto’s Nantan City, these ceramic pieces by Hiroshi Nagamoto reflect the rich traditions of Kyo-ware and Kiyomizu-ware.

Each piece embodies the heritage of Kyoto ceramics, honed during Nagamoto’s apprenticeship at the renowned Wazen Toen kiln.

Through a meticulous process, his unique glaze compositions yield vibrant and nuanced colors, born from years of experience and intuition.

The simple and versatile design exudes the warmth of hand-crafted artistry. Its gentle presence enhances the ambiance of everyday dining.

Rooted in tradition yet perfectly suited to modern lifestyles, this piece seamlessly blends usability with timeless aesthetics.

Each time you hold it, you’ll sense the quiet dedication behind its creation.

Owner's Comment

Perfectly sized for salads or grilled fish.

The raised rim highlights the contrast between the plate and your dish, enhancing your presentation.