FAQ about Matcha Bowls

The “Wan-nari” shape is recommended. It fits comfortably in the hand and can be used throughout the year, making it ideal for beginners.

Yes. In summer, a flat and wide-mouthed bowl (“Hira-nari”) gives a refreshing feel, while in winter, a tall, deep bowl (“Tsutsu-nari”) retains warmth. Each shape reflects seasonal practicality.

Thick tea is suited to deep, heavy bowls, while wide-mouthed bowls are easier for whisking thin tea. Some bowls can be used for both, but ideally choose based on the type of tea and setting.

In formal gatherings, the choice depends on the occasion. For example, overly ornate designs may be avoided, and certain styles such as black Raku or Tenmoku may not be appropriate. For daily use, you can choose freely.

Yes. It can also be used as a serving bowl for fruits, shaved ice, or Japanese sweets. Playful designs work especially well for multi-purpose use.

Bowls with simple shapes and colors that fit naturally in the hand are best. We do not list specific items here, as availability changes depending on stock.

Prices vary depending on the artist’s reputation, intricacy of decoration, and techniques or firing methods used. There is a wide range from casual daily use to collectible pieces.

They are sensitive to heat and friction, so hand wash gently, avoiding direct contact with gold or painted areas. Do not use dishwashers or microwaves.

Yes. Ninsei-style clay needs thorough hot-water rinsing as cracks can absorb stains; Kōchi ware is vulnerable to acids and shock, so handwash carefully; Tenmoku glaze shows fingerprints easily, so wiping with a soft cloth is recommended.

Yes. Soaking the bowl in lukewarm water for several hours prevents stains from seeping in and helps extend its lifespan.

When first using or during large temperature changes, rinsing with hot water helps prevent cracks. Boiling is only necessary once before the first use.

Basically, no. Decorations may peel off and sudden heat may cause cracks. Hand washing is strongly recommended.

Wash gently with lukewarm water using soft cloth or fingers. Use neutral detergent sparingly, and avoid scrubbing gold or decorated areas.

Do not wipe with cloth. Let it air-dry upside down on its foot. Dry in shade for 5–7 days until completely dry, then wrap in breathable material such as cloth or paulownia box for storage.

Use baking soda paste or soak briefly in chlorine bleach. For decorated bowls, make sure bleach does not touch the designs.

This may be from moisture or oils from handling. Soaking in baking soda and lukewarm water can help. Staining in glaze cracks can also be appreciated as part of its character.

Short treatment with chlorine bleach works. Avoid letting it touch decorated areas. Rinse thoroughly and dry completely afterward.

Avoid airtight materials such as plastic or urethane that trap moisture. After drying completely, store wrapped in cloth or in a breathable paulownia box.

After use, wash the whisk with water and air dry it in a holder. The scoop should be wiped dry only, as it is sensitive to water. It is best to store them separately.