Enjoy Kyoto ware and Kiyomizu ware
The birthplace of Kiyomizu ware
Hello everyone reading this blog. My name is Yokoyama, the owner of Koto Potter. This may be a sudden question, but do you know where the kilns for Kyo-yaki and...
The birthplace of Kiyomizu ware
Hello everyone reading this blog. My name is Yokoyama, the owner of Koto Potter. This may be a sudden question, but do you know where the kilns for Kyo-yaki and...
kiyomizu-ware pottery that youd want to use dur...
I imagine you are all busy with work and household chores every day. How about taking some time to relax with coffee or tea, along with cookies or cake? Let...
kiyomizu-ware pottery that youd want to use dur...
I imagine you are all busy with work and household chores every day. How about taking some time to relax with coffee or tea, along with cookies or cake? Let...
[Breakfast] Kyo-ware and Kiyomizu-ware Perfect ...
How you spend your morning is very important for having an active day. Start your day with a wonderful morning using your favorite pottery. Today, I’d like to introduce some...
[Breakfast] Kyo-ware and Kiyomizu-ware Perfect ...
How you spend your morning is very important for having an active day. Start your day with a wonderful morning using your favorite pottery. Today, I’d like to introduce some...
[Western Cuisine] A Western Table with Kyo-ware...
When you think of traditional crafts, you might associate them with a more "Japanese" aesthetic. While it's true that many Kyo-ware and Kiyomizu-ware pieces are made for traditional Japanese settings,...
[Western Cuisine] A Western Table with Kyo-ware...
When you think of traditional crafts, you might associate them with a more "Japanese" aesthetic. While it's true that many Kyo-ware and Kiyomizu-ware pieces are made for traditional Japanese settings,...
[Japanese Cuisine] Kiyomizu-ware Tableware for ...
Kyoto offers many seasonal ingredients in autumn, such as chestnuts, matsutake mushrooms, and Kujo leeks. Today, I'd like to introduce some high-class Kiyomizu-ware tableware, often used in luxury restaurants. I...
[Japanese Cuisine] Kiyomizu-ware Tableware for ...
Kyoto offers many seasonal ingredients in autumn, such as chestnuts, matsutake mushrooms, and Kujo leeks. Today, I'd like to introduce some high-class Kiyomizu-ware tableware, often used in luxury restaurants. I...