Small plate - Chrysanthemum(After Kenzan Style) by Shunzan Kiln

Embodying the Seasons of Kyoto

Founded in 1917 at the foot of Sennyū-ji Temple in Higashiyama, Kyoto, the Shunzan Kiln has long been a pillar of traditional Kiyomizu-yaki. While staying true to ancient techniques, they pursue designs that harmonize with modern living. Each handmade piece features floral patterns painted one by one, bringing a subtle, seasonal elegance to your dining table.

The Warmth of Artisanal Craftsmanship

The soft, earthy texture of this ceramic plate fits comfortably in your hands, growing more dear with every use. Its gentle colors and the delicate shimmer of gold leaf bring a moment of "Miyabi"—the refined elegance of Japan’s imperial capital—into your daily life.

Design that Accompanies Your Lifestyle

The philosophy of Shunzan Kiln is simple: "Beauty to admire, and joy to use." The ergonomic feel and durability of these pottery pieces reflect the careful attention of the artisans. We invite you to integrate Kyoto’s traditional artistry into your modern home through this timeless masterpiece.

Shop Owner’s Note

This exquisite dessert plate is a beautiful homage to the legendary 18th-century master, Ogata Kenzan. The edges are meticulously shaped to follow the delicate silhouette of chrysanthemum petals, capturing the sophisticated decorative style Kyoto is famous for.

It is the perfect size for serving individual pastries, fine cheeses, or seasonal fruits. This handmade plate doesn't just hold food; it frames it with artistic elegance, making every appetizer or dessert feel like a curated experience.